Greek Taco

If you asked my Husband what he wanted for dinner eight out of ten times he would say TACOS!  He has to be the easiest stomach to please, but I get bored and tired of tacos.  Today I decided to try something different with his taco request.  I got the idea from my favorite lunch place, the Goddess and Grocer.  My most favorite lunch item is the Greek Godess Wrap, OMG it is soooo GOOD!!! Made with hummus, salad of marinated feta, tomatoes, kalamata olives and red onion with spinach tossed with oregano dressing in a spinach wrap. This is so good, I can not say it enough it is good! The only thing that I hate about it is the price, it’s about $10 ugh… and like I said I could probably have one a day!  Do you know what I could do with an extra fifty bucks a week??  Yeah buy some more shoes!!!  This wrap was hurting my pocket-book!  I knew it could be recreated at home for a lot less, so I headed to the store.  Where I spent a total of $I3 for everything that made enough for 8 servings!  The only problem was finding those huge spinach wraps, but I did find tortilla size ones and they made me mad.  I felt like I was being ripped off, paying for tortillas posing as wraps!  I don’t even know why they say wraps on the package because their taco size!!!  And if you tried making a wrap out of them it just looked like a fat egg roll.  Anyway, since I got spinach tortillas I decided to call my knock off Greek Tacos!!!

Ingredients: 

•  Chicken
• Cucumber
• Tomatoes
• Kalamata Olives
• Spinach
• Feta Cheese
• Hummus
• Spinach Wraps

Directions:

• Season and grill chicken I used salt, pepper, and oregano
• Chop up Cucumber, Tomatoes, Olives, and Feta
• Create a serving station with all your ingredients, so everyone can add as much or as little as they want
• Heat up wrap – this is optional
• Assemble taco
• Chow down